Powder and Bulk Engineering
Thursday, August 21, 2014
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Powder and Bulk Engineering is a technical publication devoted to readers in the bulk solids market, worldwide.
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Publication Date: 01/2014
Pages: 3
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Paddle mixers help a specialty seasoning manufacturer achieve better blends

A seasoning manufacturer reaches a gold standard of product integrity using two paddle mixers.

When biting into your next taco, consider all the ingredients that go into seasoning the beef to create its flavor. In some cases, more than 2 dozen ingredients make up the seasoning mix. Before the beef can be seasoned, however, a manufacturer must first produce the seasoning blend, package it, and provide it to the restaurant. Saratoga Food Specialties, Bolingbrook, Ill., has been in business for 60 years and produces more than 1,200 different seasoning blends for various restaurants and other food industry customers. In 2008, after landing a major account with a large food service company to produce a complex seasoning blend for its nationwide restaurant chain, this manufacturer began to look for equipment to ensure that it could keep up with the customer's needs.

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